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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
Custom; Pancaaaakes pass on with my magic marking dust?
Banana pancakes with butterscotch sauce
225g (1½ cups) plain flour
3 eggs, separated
250ml (1 cup) milk
80g butter, melted
2 tablespoons caster sugar
20g butter, extra
3 medium bananas, sliced
Butterscotch sauce
125g butter
150g (¾ cup) firmly packed brown sugar
60ml (¼ cup) golden syrup
300ml thickened cream
Sift flour into large bowl, gradually stir in combined egg yolks, milk and butter, beat until smooth. Beat egg whites in small bowl with electric mixer until soft peaks form, add sugar gradually, beat until dissolved. Gently fold egg white mixture into batter in 2 batches.
Heat a little of the extra butter in heavy-based pan, place 5 or 6 banana slices in centre of pan, pour over 125ml (½ cup) batter, spread to cover bananas. Cook until lightly browned underneath, turn, brown other side. Repeat with remaining extra butter, bananas and batter. Serve pancakes with butterscotch sauce.
Butterscotch sauce: Heat butter in small pan, add sugar and syrup, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, 2 minutes, without stirring. Remove from heat, stir in cream.
Ice cream pancakes! YUMMY!
1) Make your pancakes
This requires:
*x Eggs
*x flour
*x milk
Mix these ingrdients up and cook your pancakes (and now for the best part). Scoop a MASSIVE pile of ice-cream onto your pancake (any flavour (I love mint choc chip) and then wrap it up and sprinkle lots of chocolate chips and mint leaves on YUMMY.
This is such a cutie, I love the butter on it
ChocoCream Cakes
1 1/2 cups of flour
1 cup chocolate chips
2 cups water
1/2 cup milk
4 eggs
2 cups cream
Pour flour in bowl.Pour water and mix well.Crack eggs.Add milk.Mix well.Cook for a minute on each side.Pour cream on top,finish off with chocolate chips.Let cool and serve.Makes 4 servings.
Syrup
bacon blueberry handprint pancakes or BBHP
1 cup all-purpose flour
1 tablespoon sugar
1 cup of cow milk
1/4 teaspoon salt
2 teaspoon of baking powder
1 egg
2 tablespoons canola oil
1 cup cooked and cooled bacon
1 cup of fresh or frozen blueberries
1 hand washed please
STEPS
STEP 1. In a large bowl, mix your dry ingreidients flour, sugar, baking powder and salt.
STEP 2. In meduium sized bowl, beat the egg, milk, oil, vanilla,bacon,and blueberries.
STEP 3. Mix with dry ingredients and mix well
STEP 4. Pour batter onto a lightly greased hot griddle POUR TO YOUR LIKING .Flip when bubbles form on top of pancakes. After flipping gently place your hand on the brown side of the pancake hold for 5 seconds then take your hand off.
STEP 5. ENJOY WITH A SQUARE OF BUTTER AND MAPLE SYRUP ON TOP!!!!!!!!!
Cook until the second side is brown. Top with strawberries and bananas.
Ingredients
* 1 cup all-purpose flour
* 1/4 cup cocoa
* 2 tablespoons sugar
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
* 1 cup low-fat buttermilk
* 1 tablespoon vegetable oil
* 1 large egg, lightly beaten
* 1/3 cup semisweet chocolate chips
* Cooking spray
* 9 tablespoons fat-free hot fudge topping
* 9 tablespoons frozen fat-free whipped topping, thawed
* 9 tablespoons fresh raspberries
Preparation
* Lightly spoon flour into a dry measuring cup; level with a knife. Lightly spoon cocoa into a dry measuring cup; level with a knife. Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, oil, and egg; add to flour mixture, stirring until well blended. Stir in chocolate chips.
* Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot). Turn pancakes when tops are covered with bubbles and edges look cooked.
* Microwave hot fudge topping according to package directions. Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries. Serve immediately.
Name: Syrua
Chocolate-Filled Ebelskivers Recipe
Extra Things You'll need...
An Ebelskivers Pan
A Stirring Spoon
A Stove Top
Ingredients...
Pancake Mix (Can be your own or Store-Bought)
Chocolate Chips
Butter
Powdered Sugar (Optional)
Chocolate Syrup/Chocolate Sauce (Optional)
First, Make your Pancake Batter with the Pancake mix. (ect, ect... I'm sorry I'm so lazy. x3x)
When it comes time to cook the Ebilskiver Pancakes, place the pan on your stove top, turning the stove on, and place a dab of butter in each hole in the pan.
When the butter has melted, pour a small amount of the Batter into each hole in the pan, then put about 3-5 Chocolate chips in each hole. Then, pour a bit more batter over the holes in the pan.
Wait for them to cook a little, and turn them over when needed.
When they are done, you may sprinkle them with powdered sugar, and/or drizzle them with the chocolate syrup/sauce.